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Plain Bagels | 2 Pack

$5.00
sold out

Our Sourdough Plain Bagels offer a perfect balance of chewy texture and tangy flavor. Made with sourdough starter, water, honey, salt, and flour. These bagels are naturally fermented for a rich, slightly tangy taste. Boiled before baking, they develop a crispy, golden-brown crust and a soft, airy interior. Ideal for toasting and topping with butter, cream cheese, or any spread. These bagels bring the classic sourdough flavor in every bite.

CONTAINS: EGGS, WHEAT, GLUTEN, AND HONEY

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Our Sourdough Plain Bagels offer a perfect balance of chewy texture and tangy flavor. Made with sourdough starter, water, honey, salt, and flour. These bagels are naturally fermented for a rich, slightly tangy taste. Boiled before baking, they develop a crispy, golden-brown crust and a soft, airy interior. Ideal for toasting and topping with butter, cream cheese, or any spread. These bagels bring the classic sourdough flavor in every bite.

CONTAINS: EGGS, WHEAT, GLUTEN, AND HONEY

Our Sourdough Plain Bagels offer a perfect balance of chewy texture and tangy flavor. Made with sourdough starter, water, honey, salt, and flour. These bagels are naturally fermented for a rich, slightly tangy taste. Boiled before baking, they develop a crispy, golden-brown crust and a soft, airy interior. Ideal for toasting and topping with butter, cream cheese, or any spread. These bagels bring the classic sourdough flavor in every bite.

CONTAINS: EGGS, WHEAT, GLUTEN, AND HONEY